Lemongrass oil, when used in processed meat and seafood, brings forth a citrusy, refreshing zest to the products. Its application imparts a unique tang and aromatic quality, enhancing the overall flavor profile with a hint of lemony freshness. Beyond its taste contribution, lemongrass oil also exhibits natural antimicrobial properties, aiding in preserving the freshness of the meat and seafood items. The oil's distinct citrusy essence not only elevates the taste experience but also extends the shelf life by inhibiting microbial growth, making it a multifaceted addition to processed meat and seafood production.