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Garlic Oil
Garlic oil in processed meat and seafood enhances flavor profiles and acts as a natural preservative
Garlic oil is utilized to enhance flavor and serve as a natural preservative in processed meat and seafood products.
Its function involves imparting a distinct garlic taste while aiding in preserving the freshness of the products due to its natural preservative properties.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
