EN
ID
Cinnamon Oil
Cinnamon oil encapsulated in processed meat and seafood serves as an additive enhancing the taste and aroma of the products. Its use can significantly impact the final flavor, intensify the characteristic cinnamon aroma, and contribute to the shelf life and overall quality enhancement of the processed meat and seafood items.
Cinnamon oil encapsulation is applied in processed meat and seafood as a flavor enhancer and preservative.
Its function involves imparting a distinct cinnamon flavor while contributing to the preservation of these products due to their antimicrobial properties, enhancing both taste and shelf life simultaneously.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
