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Ginger Oil
Ginger oil encapsulated in processed meat and seafood acts as an additive, imparting a warm spicy touch and functioning as a natural preservative, enhancing both flavor and product shelf life. Its use in the encapsulation process provides the distinctive ginger taste while aiding in maintaining product freshness, making it beneficial not only for taste enhancement but also for extending the shelf life of processed meat and seafood products.
Ginger oil is applied in processed meat and seafood for its flavor enhancement and natural preservative properties.
Its function involves adding a distinct ginger flavor while contributing to the preservation of these products, combining taste enhancement and extended shelf life simultaneously.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
