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Antioxidant
Antioxidants are widely used and play major in processed meat and seafood indusries as a means to keep the taste, colour, and remain edible over a longer period. It's particularly important to avoiding oxidation of processed meat product. These natural antioxidants also exhibit a wide range of biological effect, including anti-inflammatory, anti-aging, anti-atheroscleorsis, and anti-cancer.
Natural Antioxidant
Antioxidants are widely used and play major in processed meat and seafood indusries as a means to keep the taste, colour, and remain edible over a longer period. It's particularly important to avoiding oxidation of processed meat product. These natural antioxidants also exhibit a wide range of biological effect, including anti-inflammatory, anti-aging, anti-atheroscleorsis, and anti-cancer.
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Color
Food colors are used to restore, enhance, and differentiate processed meat and seafood in a wide variety. In most cases, color it's a matter of preference. But, creating eye-catching products is key to standing out in an ever-growing market. Consumers are frequently attracted to the vibrancy, optimism, and boldness of bright colors. Currently, the use of food coloring is able to give value-added, such as technology or claim. So, don't hesitate to add as many colors as possible to your processed meat and seafood products. Odds are, it will benefit you!
Natural Color
Natural colours are derived from a natural source and added to processed meat and seafood for modifying the colour. These extracted from a wide range of sources including plants, spices, microorganisms, and mineral. They give a bright, vibrant, and stable colour so you can get excellent performance of processed meat and seafood. We offer you many types of natural colour in various solubillity(oil soluble and water soluble) and form (liquid and powder).
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Dehydrated Product
Dehydrated product is dry, lightweight, and nutrition-dense spices that produce using dehydration machine. The dehydration process retains a original nutritional value such as calorie, protein, fat, carbohydrate, fiber, and sugar contentas the fresh form. However, because dried, it's loses water content, usually smaller in size, and has more calories by weight. Dehydrated product can save your cost and speed up your processed meat and seafood production. Used dehydrated product to give basic taste modifier in your processed meat and seafood product.
Dehydrated Product Include the Following Categories
- Dehydrated Product Range
- Dehydrated Garlic Powder Toasted
- Dehydrated White Onion Powder
- Dehydrated Shallot Powder
- Dehydrated White Onion Powder Toasted
- Dehydrated Garlic Powder
Dehydrated Product
Dehydrated product is dry, lightweight, and nutrition-dense spices that produce using a dehydration machine. The dehydration process retains the original nutritional value such as calories, protein, fat, carbohydrate, fiber, and sugar content in the fresh form. However, because dry, it's losing water content, is usually smaller in size, and has more calories by weight. Dehydrated products can save your cost and speed up your processed meat and seafood production. Used dehydrated products to give a basic taste modifier to your processed meat and seafood products.
Hydrocolloids
Hydrocolloids are substance which perform a number of functions, including thickening; gelling and binding; coating; and stabilisation. Hydrocolloid also play as water binders and texture modifying agent in processed meat and seafood products. They may be have potential as cryoprotectants to ensure long term stability of proteins during frozen storage. In most cases, you can combined with fiber or starch to give a better final texture for your processed meat and seafood products.
Hydrocolloids Include the Following Categories
- Premix Hydrocolloid
- Konjac Gum
- Xanthan Gum
- Guar Gum
Hydrocolloids
Hydrocolloids are substances that perform a number of functions, including thickening; gelling and binding; coating; and stabilization. Hydrocolloids also play as water binders and texture-modifying agents in processed meat and seafood products. They may have the potential as cryoprotectants to ensure the long-term stability of proteins during frozen storage. In most cases, you can combine it with fiber or starch to give a better final texture for your processed meat and seafood products.
Products
Egg Powder
Egg powder is a pasteurized spray-dried product from fresh hen eggs. Egg powder can help to build better structur and texture of processed meat and seafood products. These also give a nutrition value as in proteint content.
Egg Powder Include the Following Categories
- Egg Albumen Powder Binding
- Egg Albumen Powder High Gel
Egg Powder
Egg powder is a pasteurized spray-dried product from fresh hen eggs. Egg powder can help to build better structur and texture of processed meat and seafood products. These also give a nutrition value as in proteint content.
Flavor
Flavor enhancers are components that can strengthen the taste without giving a specific taste or aroma. It's also can improve the whole flavor without changing the profile. Commonly it's referred to as umami and kokumi components that contribute the addition of meaty or savory, salty, and sometimes sweet properties respectively. It's easy to use flavor enhancers to improve palatability rather than altering the intensity of other ingredients.
Flavor Include the Following Categories
- Monosodium Glumate
- Hydrolized Vegetatable Protein
- Yeast Extract
Natural Flavor
Natural flavors are declared as extracts and/or naturally occurring chemicals obtained by natural process only can be used. Natural flavors are more often preferred; however, the extraction and refinement of natural aroma chemicals are more expensive than those which can be factory synthesized which often results in a higher cost. We offer you many types of natural flavors with various solubilities (oil soluble and water soluble) and forms (liquid and powder) natural flavors.
Enzyme
Enzyme is a substance produced by a living organism which acts as a catalyst to bring a specific biochemical reaction in processed meat and seafood product. Enzymes used in meat are proteins that break down or modify other proteins or fats. They can be endogenous, meaning they are naturally present in the meat, or exogenous, meaning they are added from external sources. The used of enzyme give any impact in processed meat and seafood product such as repair lesions of protein tissues and create stable structure.
Enzyme Include the Following Categories
- Transglutaminase
Enzyme
The enzyme is a substance produced by a living organism that acts as a catalyst to bring a specific biochemical reaction in processed meat and seafood products. Enzymes used in meat are proteins that break down or modify other proteins or fats. They can be endogenous, meaning they are naturally present in the meat, or exogenous, meaning they are added from external sources. The use of enzyme give an impact on processed meat and seafood products such as repairing lesions of protein tissues and creating stable structures.
Products
Extract
Extract or natural extract are component that limitless potential to applied to. The used of extract are delivering solution for appearance and organoleptics according to customers's requirements. These derived and extracted from a wide range of natural source including spices, herbs, flowers, and fruits. Quality of extract are depends on raw materials quality, agro climatic conditions, and extraction techniques. We offer you various type of extract, it's available in oil or water soluble in liquid or powder form.
Encapsulated
Essential oil encapsulated or spray dried is a powder form of essential oil liquid. During the spray-drying process, essential oil liquids are mixed or emulsified with carriers and emulsifiers (e.g. maltodextrin, gum acacia, modified starch) and fed into the nozzle where it's sprayed under high pressure and instantly evaporates the liquid into a solid behind. It's best to use essential oil encapsulated in seasoning and condiments that have direct contact with hot water or hot oil. Because it makes a more rapid-release flavor. Most of the essential oil encapsulated has lower volatile content than their liquid form. The character of essential oil encapsulated:
1. Stable in powders and less likely to oxidize or degrade when stored
2. Water-soluble and easily dissolve in water-based seasoning and condiment products.
3. Easily blended with other dry ingredients.
Essential Oil
Essential oils are defined as essential as they are thought to contain the very essence of the material they are derived from. These are typically clear and fine with minimal color and low viscosity, derived from a wide range of natural sources including spices, herbs, flowers, and fruits. Steam distillation is commonly used for essential oil extraction. It's a gentle extraction process to ensure the quality of volatile aromatic compounds. The use of essential oils is for a delicate top note of flavor. We offer you various types of essential oils to meet your specific needs.
Preservative
Preservative are food additives that play an important role in making processed meat and seafood last longer or taste better. Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms (e.g., bacteria, yeast, moulds. Next to spoilage caused by micro-organisms, it can also be brought about by chemical (e.g., oxidation) or physical (e.g., temperature, light) factors.1 Preservatives are also used to prevent these types of spoiling reactions in order to prevent any alterations in foodstuff’s taste or, in some cases, their appearance (antioxidant function). Without the addition of a preservative, certain foods may turn rancid or change in colour. Ultimately, preservatives protect the quality of foods and beverages, reduce food cost, improve convenience, lengthen shelf-life, and reduce food waste.
Preservative Include the Following Categories
- Potassium Sorbate
- Lactic Acid
Preservative
Preservatives are food additives that play an important role in making processed meat and seafood last longer or taste better. Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms (e.g., bacteria, yeast, molds. Next to spoilage caused by micro-organisms, it can also be brought about by chemical (e.g., oxidation) or physical (e.g., temperature, light) factors.1 Preservatives are also used to prevent these types of spoiling reactions to prevent any alterations in foodstuff’s taste or, in some cases, their appearance (antioxidant function). Without the addition of a preservative, certain foods may turn rancid or change color. Ultimately, preservatives protect the quality of foods and beverages, reduce food costs, improve convenience, lengthen shelf-life, and reduce food waste.
Seafood Powder
Seafood powders are natural seafood ingredients in powder form. All made from fresh raw materials, ready to be applied to a wide range of food products. Most likely seafood ingredients in seasoning and condiment. We do create custom blends to suit your desired tonalities and nutritional needs.
Seafood Powder Include the Following Categories
- Shrimp Powder
- Cuttlefish Powder
- Codfish Powder
- Tuna Powder
- Whitefish Powder
- Squid Powder
- Anchovy Powder
Seafood Powder
Seafood powders are natural seafood ingredients in powder form. All are made from fresh raw materials, ready to be applied to a wide range of food products. Most likely seafood ingredients in seasoning and condiment. We do create custom blends to suit your desired tonalities and nutritional needs.
Seasoning Blend
Seasonings blend are well-rounded wholesome flavour of the ingredientsa that make the processed meat and seafood products delectable. They tend to amplify the sensory experience and help make the meal flawless. Today, a perfect dish is not complete without the right kind of accompaniments. Liquid seasonings for processed meat and seafood help standardize and expand the complete flavour spectrum of their ingredients. From enhancing colour to replicating complex flavour profiles, our liquid seasonings are used in diverse food applications. Extracted and formulated at our state-of-the-art facilities, they consistently deliver fresh aroma and impactful flavour.
Seasoning Blend Include the Following Categories
- Curry Powder Blend
- Sichuan Pepper Blend
- Noodle Masala
- Kimchi Blend
- Wasabi Seasoning Blend
Seasoning Blend
Seasonings blend is the well-rounded wholesome flavor of the ingredients that make processed meat and seafood products delectable. They tend to amplify the sensory experience and help make the meal flawless. Today, a perfect dish is not complete without the right kind of accompaniment. Liquid seasonings for processed meat and seafood help standardize and expand the complete flavor spectrum of their ingredients. From enhancing color to replicating complex flavor profiles, our liquid seasonings are used in diverse food applications. Extracted and formulated at our state-of-the-art facilities, they consistently deliver fresh aroma and impactful flavor.
Products
Spices
Spices are whole, powdered, and even processed spices thatmeet global food safety standards. Our range of powdered and sterilised spices conform to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin and other contaminants.
Spices Include the Following Categories
- Cleaning, de-stoning and color sorting
- Customized Blending Solution
- Paprika
- Steam Sterilization
- Packing
- Coriander
- Grinding and Crushing
- Private Labels ( Retail and Food Service)
- Blackpepper
- Roasting
- Chili
- Tumeric
Spices
Spices are whole, powdered, and even processed spices that meet global food safety standards. Our range of powdered and sterilized spices conforms to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin, and other contaminants. Spices processes:
Cleaning, de-stoning, and color sorting. Steam Sterilization Grinding & Crushing Roasting Customised blending solution Packing Private labels (Retail and food service)
Sweetener
Sweetners are food additives used to sweeten seasoning and condiment. Sweetners play an important role in particular seasoning and condiment. It's one of the key elements of taste, texture, colour, and processes. There are several good sweetner options and the answer to which is the best is subjective and depends on what your seeking.
Artificial Sweetener
Artificial sweeteners are chemicals or food additives derived from natural substances like herbs, fruit, or berries. Artificial sweeteners act as sugar substitutes in seasoning and condiments. They are many times sweeter than natural sugar, sometimes up to several thousand times.