EN
ID
.jpg&w=1920&we&output=webp)
Oregano Extract
Oregano extract is a natural ingredient commonly used in processed foods and meat products. It is derived from the oregano herb, known for its strong and aromatic flavor. Oregano extract is valued for its antimicrobial properties, which can help inhibit the growth of bacteria and other microorganisms in processed foods and meat, contributing to their preservation. Additionally, oregano extract adds a distinct and savory taste to the products, enhancing their overall flavor profile. Its inclusion in processed food and meat preparations provides both antimicrobial benefits and flavor enhancement.
Oregano extract is commonly used as a natural flavoring agent in a wide range of culinary applications, including processed meats, sauces, dressings, and Mediterranean dishes, to impart a robust, herbaceous flavor reminiscent of fresh oregano leaves.
Its primary function is to enhance the taste and aroma of dishes, providing a distinct oregano flavor profile, while also contributing antioxidant properties that can help preserve the quality of food products by inhibiting oxidative degradation.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
 (1).jpg&w=500&we&output=webp)
 (1).jpg&w=500&we&output=webp)
 (1).jpg&w=500&we&output=webp)