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Rosemary Extract
Rosemary extract is commonly used to process meat and seafood due to its natural antioxidant properties. When applied to meat and seafood, rosemary extract can help prevent oxidation and extend the shelf life of the products. Additionally, it can provide a subtle herbaceous flavor, enhancing the taste profile. Rosemary extract is often used as a natural alternative to synthetic preservatives and additives, making it a popular choice for preserving and flavoring meat and seafood preparations.
Rosemary extract is applied in the food industry as a natural additive, particularly in meat products, to extend shelf life and prevent oxidation.
The function of rosemary extract is to act as a potent antioxidant, inhibiting the development of off-flavors and helping maintain the quality and freshness of food products, especially meats.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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