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Thyme Extract
Thyme extract is a natural ingredient that is utilized in processed foods and meat products. It is derived from the thyme herb, which possesses aromatic and savory qualities. Thyme extract is valued for its antimicrobial properties and can help inhibit the growth of bacteria in processed foods and meat, contributing to their preservation. Additionally, thyme extract adds a distinctive flavor profile to the products, enhancing their overall taste. Its inclusion in processed food and meat preparations provides both microbial protection and flavor enhancement.
Thyme extract is added to processed meat and seafood products such as sausages, cured meats, or seafood seasonings to enhance their flavor profile with a hint of thyme's earthy and aromatic notes.
Its primary function is to contribute to the overall taste and aroma of the products, while also acting as an antioxidant to maintain product quality and extend shelf life by slowing down lipid oxidation.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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