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Tocopherol Extract
Tocopherol extract, derived from vitamin E, is often used as a natural antioxidant in the processing of meat and seafood. It helps to prevent oxidation and maintain the freshness and quality of the products. Tocopherol extract is valued for its ability to extend shelf life and protect against lipid oxidation, which can lead to off-flavors and deterioration. Its inclusion in meat and seafood processing serves as a natural and effective means of maintaining product quality and stability.
Tocopherol extract is applied in processed meat and seafood as a natural antioxidant to prevent oxidative rancidity and enhance product shelf life.
The function of tocopherol extract in processed meat and seafood is to act as a natural antioxidant, preventing oxidative rancidity and extending the shelf life of the products.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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