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Sage Extract
Sage extract is a natural ingredient that is utilized in processed foods and meat products. It is derived from the sage herb, known for its earthy and slightly peppery flavor. Sage extract is valued for its antimicrobial properties, which can help inhibit the growth of bacteria in processed foods and meat, contributing to their preservation. Additionally, sage extract adds a unique and aromatic taste to the products, enhancing their overall flavor profile. Its inclusion in processed food and meat preparations provides both antimicrobial benefits and flavor enhancement.
Sage extract is utilized in processed meat and seafood products as a natural flavor enhancer, imparting a savory, earthy, and slightly peppery taste reminiscent of fresh sage leaves.
Its primary function is to enhance the overall flavor profile of the products while also offering potential antioxidant properties to extend shelf life by reducing oxidative deterioration.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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