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Green Tea Extract
Green tea extract is a natural ingredient that is sometimes used in processed foods and meat products. It contains beneficial compounds such as catechins and antioxidants. Green tea extract is valued for its potential health benefits and its ability to inhibit microbial growth. In processed foods and meat, it can serve as a natural preservative, helping to extend shelf life while also contributing a subtle flavor. Additionally, the antioxidant properties of green tea extract can help protect the product from oxidative damage.
Green tea extract is utilized in processed meat and seafood as a natural antioxidant, effectively inhibiting lipid oxidation and enhancing product stability, thus extending their shelf life and maintaining quality.
The function of green tea extract in processed meat and seafood is to act as a potent natural antioxidant, inhibiting lipid oxidation and preventing spoilage, which extends the shelf life of the products and helps maintain their freshness and quality.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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