Coriander oil, derived from the seeds of the coriander plant (Coriandrum sativum), is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a distinct, fresh, and citrus-like flavor profile. When added to processed meats or seafood, coriander oil can provide a subtle and aromatic taste, adding a hint of coriander's characteristic flavor. Its usage in processed meat and seafood products can contribute to the overall flavor complexity and provide a touch of brightness. The specific application and dosage of coriander oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.