Lemon Oil
Lemon oil, derived from lemon peels, is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a bright and citrusy flavor profile. When added to processed meats or seafood, lemon oil can provide a tangy and refreshing taste, infusing a hint of lemon's characteristic flavor. The usage of lemon oil in processed meat and seafood can contribute to the overall flavor complexity, adding a touch of brightness and zesty notes. The specific application and dosage of lemon oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale