Dill seed oil, derived from the seeds of the dill plant (Anethum graveolens), is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a distinct, herbaceous, and slightly sweet flavor profile. When incorporated into processed meats or seafood, dill seed oil can provide a subtle and refreshing taste, infusing a hint of dill's characteristic flavor. The usage of dill seed oil in processed meat and seafood can contribute to the overall flavor complexity, providing a touch of herbal freshness. The specific application and dosage of dill seed oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.