Basil oil, derived from the leaves of the basil plant (Ocimum basilicum), can be used as a flavoring ingredient in processed meat and seafood products. Basil oil has a distinctive herbal and slightly sweet flavor profile. When added to processed meats or seafood, it can contribute to the overall taste experience, imparting a pleasant basil aroma and flavor. The use of basil oil in processed meat and seafood can help enhance the product's flavor complexity and provide a unique sensory appeal. However, it's important to note that the specific application and usage of basil oil may vary among different manufacturers and product formulations.