Black pepper oil, derived from the peppercorns of the Piper nigrum plant, is commonly used as a flavoring ingredient in various food products, including processed meat and seafood. Black pepper oil has a pungent, spicy, and slightly earthy flavor profile. When incorporated into processed meats or seafood, it adds a distinct peppery taste and aroma, contributing to the overall flavor profile. Black pepper oil can enhance the savory notes of the product and provide a pleasant spicy kick. Its usage in processed meat and seafood can help elevate the taste experience and add depth to the final product. However, it's important for manufacturers to carefully consider the desired level of spiciness and balance when incorporating black pepper oil to suit consumer preferences.