Cardamom oil, derived from the seeds of the cardamom plant (Elettaria cardamomum), is occasionally used as a flavoring ingredient in processed meat and seafood products. Cardamom oil has a distinct and aromatic flavor profile with notes of citrus, spice, and floral undertones. When added to processed meats or seafood, it can contribute a unique and exotic taste, imparting a hint of cardamom's characteristic flavor. The usage of cardamom oil in processed meat and seafood can add complexity to the flavor profile and provide a pleasant sensory experience. However, it's important to note that the specific application and dosage of cardamom oil may vary among different manufacturers and product formulations, considering the desired flavor intensity and consumer preferences.