Garlic oil, derived from garlic bulbs (Allium sativum), is commonly used as a flavoring ingredient in processed meat and seafood products. It has a pungent and distinctive garlic flavor profile. When incorporated into processed meats or seafood, garlic oil can provide a strong and savory taste, infusing a rich garlic flavor. The usage of garlic oil in processed meat and seafood can enhance the overall flavor complexity, adding depth and aromatic notes. The specific application and dosage of garlic oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.