Anise seed oil, derived from the seeds of the anise plant (Pimpinella anisum), is sometimes used as a flavoring ingredient in processed meat and seafood products. The anise seed oil has a distinct licorice-like flavor and aroma. When added to processed meats or seafood, it can contribute to the overall taste profile, providing a subtle anise flavor. However, it's important to note that the use of anise seed oil in processed food products may vary depending on regional preferences and specific product formulations. Manufacturers carefully consider the desired flavor characteristics and consumer acceptance when incorporating anise seed oil into processed meat and seafood.