Cumin oil, derived from the seeds of the cumin plant (Cuminum cyminum), is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a warm, earthy, and slightly spicy flavor profile. When incorporated into processed meats or seafood, cumin oil can add a distinct and aromatic taste, infusing a hint of cumin's characteristic flavor. The usage of cumin oil in processed meat and seafood can enhance the overall flavor complexity, providing a touch of depth and warmth. The specific application and dosage of cumin oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.