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Egg Yolk Powder
Egg yolk powder is a dehydrated form of egg yolks that has been processed to remove moisture. It is widely used as a convenient ingredient in cooking and baking. The powder retains the rich and creamy properties of fresh egg yolks, providing a concentrated source of flavor and nutrients. Egg yolk powder is versatile and can be easily incorporated into recipes such as baked goods, sauces, dressings, and desserts, adding a smooth texture and enhancing the taste profile. With its long shelf life and easy handling, egg yolk powder is a practical alternative to using fresh eggs, offering convenience without compromising on flavor and functionality.
Egg yolk powder can be used in baking recipes such as cakes, cookies, and pastries to provide moisture, richness, and a golden color.
It is commonly used as an ingredient in sauces, dressings, and mayonnaise to add a creamy texture and enhance flavor.
Egg yolk powder can be added to pasta and noodle dough to enrich the texture and impart a vibrant yellow color.
Egg yolk powder adds moisture and richness to baked goods, sauces, and dressings, enhancing their texture and flavor.
It helps to emulsify and stabilize sauces, dressings, and mayonnaise, creating a smooth and creamy consistency.
Egg yolk powder contributes to the golden color of baked goods and pasta, providing an attractive appearance to the final product.
Storage:
- Cold-dry Storage
- Well Ventilated Area
- Protect from The Light
Packaging: 20-25 kg/pale
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