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Sage Extract
Sage extract is derived from the leaves of the sage plant through extraction methods, concentrating its active components. Known for its distinctive flavor and medicinal properties, sage extract contains compounds like rosmarinic acid and essential oils, which contribute to its antioxidant, antimicrobial, and anti-inflammatory effects. It is used in natural remedies, skincare products, and culinary applications. From a food perspective, sage extract is valued as a culinary herb that adds a savory, slightly peppery flavor to various dishes, including roasted meats, stuffings, sauces, and soups. Its aromatic qualities make it a popular ingredient in Mediterranean and European cuisines, enhancing the taste profile of many dishes.
Sage extract is commonly used as a seasoning in cooking. It adds a distinctive flavor to a variety of dishes, including roasted meats (such as poultry and pork), stuffings, sausages, and vegetable dishes. Its herbaceous and slightly peppery taste contributes to the overall flavor profile, enhancing the culinary experience.
Sage extract can be used to prepare herbal infusions or teas. You can create a flavorful and aromatic beverage by steeping sage extract in hot water. Sage tea is often enjoyed for its soothing properties and is sometimes used as a natural remedy for various ailments.
Sage extract is utilized as a flavoring agent in food products and culinary preparations. It can be found in items like sauces, dressings, marinades, and condiments, adding its distinct taste and aroma to enhance the overall flavor profile of these products.
Sage extract is used to enhance the flavor of various dishes. Its distinct taste, characterized by its earthy and slightly peppery notes, adds depth and complexity to recipes, making it a valuable ingredient in culinary preparations.
Sage extract contains antioxidant compounds, such as rosmarinic acid, which can help protect against oxidative damage caused by free radicals. When used in cooking, sage extract can contribute to the overall antioxidant content of the dish, potentially offering health benefits.
Sage extract possesses antimicrobial properties that can inhibit the growth of certain bacteria, helping to extend the shelf life of food products. Incorporating sage extract into recipes or using it as a natural food preservative may aid in maintaining the freshness and quality of perishable foods.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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