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Green Tea Extract
Green tea extract is derived from the leaves of the Camellia sinensis plant and is known for its high antioxidant content. It offers various health benefits, including supporting heart health, boosting metabolism, and potentially having anti-inflammatory and anticancer properties. Green tea extract is commonly consumed as a dietary supplement and is utilized in skincare products and other formulations for its potential wellness effects.
Green tea extract is used as a flavoring ingredient in various food and beverage products. It adds a distinct, earthy taste and aroma, enhancing the flavor profile of items like desserts, ice creams, teas, and confectionery.
Natural food coloring: Green tea extract can be used as a natural food coloring agent. It imparts a green hue to food products, allowing for the creation of visually appealing dishes without relying on artificial colorants.
Antioxidant boost: Green tea extract is added to food products to provide an additional antioxidant boost. By incorporating green tea extract, manufacturers can enhance the antioxidant content of their food items, promoting health and wellness.
Flavor enhancement: Green tea extract adds a distinct and pleasant taste to food and beverage products, enhancing their flavor profile with its unique earthy notes.
Natural food coloring: Green tea extract serves as a natural food coloring agent, imparting a vibrant green color to various food items without the need for artificial colorants.
Antioxidant properties: Green tea extract is rich in antioxidants, which help protect against cellular damage caused by free radicals. When used in food products, it provides an additional source of antioxidants, promoting health and well-being.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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