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Antioxidant
Antioxidants are widely used and play major in seasoning and condiment indusries as a means to keep the taste, colour, and remain edible over a longer period. It's particularly important to avoiding oxidation of fats and fat-containing seasoning and condiment. These natural antioxidants also exhibit a wide range of biological effect, including anti-inflammatory, anti-aging, anti-atheroscleorsis, and anti-cancer.
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Natural Antioxidant
Natural antioxidants are substance or chemical compound that found in nature. Vitamins and plant-based active ingredients are now widely used as antioxidants in seasoning and condiment segment. You can choose the right natural antioxidant according to your seasoning and condiment spesification. We offer many kind of natural antioxidant, such as bioflavonoids, carotenoids, terpenoids, vitamin C, and vitamin E.
Value Drives
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Acidity Regulatory
Acidity regulatory is one means of pH control agents used to change or mantain pH (acidity or basicity). It's also play as taste modifier which give acid or sour taste in your seasoning and condiment product.
Citric Acid
Citric acid (E330) is the most widly used acidulant to give a sour taste, also acts as a preservative, pH buffer, and chelating agent. It's a weak organic acid naturally found in citrus to provide the acidity taste and makes sour citrus taste. You can choose many type of citric acid according to your seasoning and condiment spesification.
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Color
Food colours are used to restore, enhance, and differentiate seasoning and condiment in a wide variant. In most cases, colour it's a matter oif preference. But, creating eye catching products is key to standing out in an ever growing market. Consumers are frequently attracted to vibrancy, optimism, and boldness of bright colours. Currently the used of food colouring able to give value added, such as technology or claim. So, don't hesitate to add as many
Coloring Foodstuff
Coloring foodstuffs are clean-label ingredients that naturally impart color to seasoning and condiments. these are produced from edible fruits, vegetables, flowers, algae, and spices which have been simply processed without the use of chemicals or solvents to selectively extract the pigment. based on the principle of minimal processing without the use of solvent or chemicals, these are primarily concentrated juices, produced from high-quality crops and raw materials which are then standardized for color and carefully processed into a range of formats.
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Natural Color
Natural colors are derived from a natural source and added to seasoning and condiments for modifying the color. These are extracted from a wide range of sources including plants, spices, microorganisms, and minerals. They give a bright, vibrant, and stable color so you can get excellent performance in seasoning and condiments. We offer you many types of natural colors in various solubility (oil soluble and water soluble) and forms (liquid and powder).
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Dehydrated Product
Dehydrated product is dry, lightweight, and nutrition-dense spices that produce using dehydration machine. The dehydration process retains a original nutritional value such as calorie, protein, fat, carbohydrate, fiber, and sugar contentas the fresh form. However, because dried, it's loses water content, usually smaller in size, and has more calories by weight. Dehydrated product can save your cost and speed up your seasoning and condiment production. Used dehydrated product to give basic taste modifier in your seasoning and condiment product.
Dehydrated Product Include the Following Categories
- Dehydrated White Onion Powder
- Dehydrated Shallot Powder
- Dehydrated White Onion Powder Toasted
- Dehydrated Garlic Powder
- Dehydrated Garlic Powder Toasted
Dehydrated Product
Dehydrated product is dry, lightweight, and nutrition-dense spices that produce using a dehydration machine. The dehydration process retains the original nutritional value such as calories, protein, fat, carbohydrate, fiber, and sugar content in the fresh form. However, because dry, it's losing water content, usually smaller in size, and has more calories by weight. Dehydrated products can save your cost and speed up your seasoning and condiment production. Used dehydrated products to give a basic taste modifier in your seasoning and condiment product.
Egg Powder
Egg powder is a pasteurized spray-dried product from fresh hen eggs. Egg powder can give a rich, creamy, and full-bodied taste of spesific egg character. These also give a nutrition value as in proteint content. It's best combined with chicken based flavoured seasoning and condiment.
Egg Powder
Egg powder is a pasteurized spray-dried product from fresh hen eggs. Egg powder can give a rich, creamy, and full-bodied taste of spesific egg character. These also give a nutrition value as in proteint content. It's best combined with chicken based flavoured seasoning and condiment.
Enhancer
Flavor enhancer are components that can strengthen the taste without giving a specific taste or aroma. It's also can improve the whole flavor without changing the profile. Commonly it's referred to as umami and kokumi components that contribute the addition of meaty or savory, salty, and sometimes sweet properties respectively. It's easy to use flavor enhancers to improve palatability rather than altering the intensity of other ingredients.
Hydrolized Vegetable Protein
Hydrolyzed vegetable protein (HVP) is a plant-based food additive derived from soy, corn, or wheat. It enhances flavors in processed foods and provides a savory taste. It is commonly used in soups, sauces, snacks, and seasonings.
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Monosodium Glutamate
Flavor enhancers are components that can strengthen the taste without giving a specific taste or aroma. It's also can improve the whole flavor without changing the profile. Commonly it's referred to as umami and kokumi components that contribute the addition of meaty or savory, salty, and sometimes sweet properties respectively. It's easy to use flavour enhancers to improve palatability rather than altering the intensity of other ingredients.
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Yeast Extract
Yeast extract is a flavor enhancer derived from yeast cells, used in soups, sauces, snacks, and vegetarian/vegan products for its rich and savory taste.
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Nutrition and Enrichment
Nutrition and enrichment are component that have had vitamins, minerals, or other nutrition elements added to seasoning and condiment products. The enrichment process had added natural nutrition elements or being fortified
Vitamin and Nutritions
Vitamins and nutrition are essential nutrients for developing bodies and normal function. These are deliberately fortified in special seasonings and condiments to improve nutrition and quality and also provide health benefits with minimal risk. We offer you a wide range of vitamins and minerals type. It can be a single ingredient or mixed in a premix form.
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Extract
Extract or natural extract are component that limitless potential to applied to. The used of extract are delivering solution for appearance and organoleptics according to customers's requirements. These derived and extracted from a wide range of natural source including spices, herbs, flowers, and fruits. Quality of extract are depends on raw materials quality, agro climatic conditions, and extraction techniques. We offer you various types of extract, it's available in oil or water-soluble in liquid or powder form.
Essential Oil
Essential oils are defined as essentialas they are thought to contain very essence of the material they are derived from. These are typically clear and fine with minimal colour andlow viscosity, derived from a wide range of natural sources including spices, herbs, flowers, and fruits. Steam destilation is commonly used for essential oil extraction. It's a gentle extraction process to ensure the quality of volatile aromatic compound. The used of essential oils are for delicate top-note of flavour. We offer you various type of essential oils to meet your specific needs.
Flavor
Flavor is a mixture of aroma-chemical molecules not intended to be consumed in concentrated form but used within a food product. The use of flavor in seasoning applications are to boost weak intrinsic flavor, to impart flavor to an otherwise bland product, and to mask or disguise unwanted character. In the United States, the flavor is divided into natural flavor and artificial flavor, but in Europe, it is divided into artificial flavor, natural flavor, and Natural FTNF (From The Named Fruit).
Artificial Flavor
Artificial flavours are declared as extarcts and/or all food safe chemically defined substance can be used. As a general rule, artificial flavours are the lowest cost, highest strength products available for food manufacturers. However, certain markets do not like to include artificial products within their ingredient specification. We offer you many tipes of artificial flavour with various solubility (oil soluble and water soluble) and form (liquid and powder)
Natural Flavor
Natural flavors are declared as extracts and/or naturally occurring chemicals obtained by natural process only can be used. Natural flavors are more often preferred; however, the extraction and refinement of natural aroma chemicals are more expensive than those which can be factory synthesized which often results in a higher cost. We offer you many types of natural flavors with various solubilities (oil soluble and water soluble) and forms (liquid and powder) natural flavour.
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Preservative
Preservatives are food additives that play an important role in making seasoning and condiments last longer or taste better. Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms (e.g., bacteria, yeast, molds. Next to spoilage caused by micro-organisms, it can also be brought about by chemical (e.g., oxidation) or physical (e.g., temperature, light) factors.1 Preservatives are also used to prevent these types of spoiling reactions in order to prevent any alterations in foodstuff’s taste or, in some cases, their appearance (antioxidant function). Without the addition of a preservative, certain foods may turn rancid or change color. Ultimately, preservatives protect the quality of foods and beverages, reduce food costs, improve convenience, lengthen shelf-life, and reduce food waste.
Preservative
Food preservatives prevent the growth of microorganisms in food, extending its shelf life, maintaining quality, and reducing the risk of spoilage and foodborne illnesses.
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Seafood Powder
Seafood powders are natural seafood ingredients in powder form. All are made from fresh raw materials, ready to be applied to a wide range of food products. Most likely seafood ingredients in seasoning and condiment. We do create custom blends to suit your desired tonalities and nutritional needs.
Seafood Powder Include the Following Categories
- Shrimp Powder
- Cuttlefish Powder
- Codfish Powder
- Tuna Powder
- Whitefish Powder
- Squid Powder
- Anchovy Powder
Seafood Powder
Seafood powders are natural seafood ingredients in powder form. All made from fresh raw materials, ready to be applied to a wide range of food products. Most likely seafood ingredients in seasoning and condiment. We do create custom blends to suit your desired tonalities and nutritional needs.
Seasoning Blend
Seasonings blend are the ingredients' well-rounded, wholesome flavor, making the seasoning and condiment delectable. They tend to amplify the sensory experience and help make the meal flawless. Today, a perfect dish is not complete without the right kind of accompaniments. Many will agree that a meal can leave one unsatisfied if you leave out the essential seasoning and condiment. Seasoning and condiment occupy more than a ‘happy place’ on our plates today. These liquid seasonings have been blazing their own trail when it comes to food preferences. What makes a snack great or a instant noodle delicious can often be traced back to its seasoning and condiment. Liquid seasonings for seasoning and condiments help standardize and expand the complete flavor spectrum of their ingredients. From enhancing color to replicating complex flavor profiles, our liquid seasonings are used in diverse food applications. Extracted and formulated at our state-of-the-art facilities, they consistently deliver fresh aroma and impactful flavor.
Seasoning Blend Include the Following Categories
- Curry Powder Blend
- Sichuan Pepper Blend
- Noodle Masala
- Kimchi Blend
- Wasabi Seasoning Blend
Seasoning Blend
Seasonings blend are well-rounded wholesome flavour of the ingredientsa that make the seasonng and condiment delectable. They tend to amplify the sensory experience and help make the meal flawless. Today, a perfect dish is not complete without the right kind of accompaniments. Many will agree that a meal can leave one unsatisfied if you leave out the essential seasoning and condiment. Seasoning and condiment occupy more than a ‘happy place’ on our plates today. These liquid seasonings have been blazing their own trail when it comes to food preferences. What makes a snack great or a instant noodle delicious can often be traced back to its seasoning and condiment. Liquid seasonings for seasoning and condiment help standardize and expand the complete flavour spectrum of their ingredients. From enhancing colour to replicating complex flavour profiles, our liquid seasonings are used in diverse food applications. Extracted and formulated at our state-of-the-art facilities, they consistently deliver fresh aroma and impactful flavour.
Spices
Spices are whole, powdered, and even processed spices thatmeet global food safety standards. Our range of powdered and sterilised spices conform to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin and other contaminants. Spices processes: Cleaning, de-stoning and colour sorting. Steam Sterilization Grinding & Crushing Roasting Customised blending solution Packing Private labels (Retail and food service)
Spices Include the Following Categories
- Chili
- Turmeric
- Paprika
- Coriander
- Blackpepper
Spices
Spices are whole, powdered, and even processed spices that meet global food safety standards. Our range of powdered and sterilized spices conforms to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin, and other contaminants.
Spices processes: Cleaning, de-stoning, and color sorting. Steam Sterilization Grinding & Crushing Roasting Customised blending solution Packing Private labels (Retail and food service)
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Sweetener
Sweetener are food additives used to sweeten seasoning and condiments. Sweetener play an important role in particular seasoning and condiments. It's one of the key elements of taste, texture, color, and processes. There are several good sweetener options and the answer to which is the best is subjective and depends on what your seeking.
Natural Sweetener
Natural sweetners are sweetners that metabolized and change as they pass through the body and contain calories and nutrients. There are three main groups of sugar that seasoning and condiment generally used, classified according to the way the atoms are arranged together in the molecular structure. These groups are the following: Monosaccharides: or simple sugars. Dextrose is the major monosaccharide used in seasoning and condiment. Disaccharides: or complex sugar. Sucrose is the primary used in seasoning and condiment. Polysaccharides: starches and dextrin also mainly used in seasoning and condiment.
