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Paprika Extract
Paprika extract is a natural colorant derived from dried paprika peppers. It adds vibrant red and orange hues to food and beverages, enhancing their visual appeal, and may also provide a mild smoky flavor.
Paprika extract is used as a natural colorant in a variety of food products, including sauces, soups, snacks, and meats, to add vibrant red and orange hues and enhance their visual appeal.
Seasonings and Spices, It is commonly found in seasoning blends and spice mixes, providing both color and flavor to dishes such as rubs, marinades, and dry seasonings.
Paprika extract is used in the meat industry to give a desirable reddish-orange color to processed meats, such as sausages, hot dogs, and deli meats.
Paprika extract serves as a natural coloring agent, imparting vibrant red and orange hues to food products, and enhancing their visual appeal.
Flavor Enhancement. It contributes a mild and characteristic smoky flavor to dishes, adding depth and complexity to the overall taste profile.
Paprika extract contains carotenoids, which are known for their antioxidant properties. These antioxidants help protect cells from oxidative damage and promote overall health and well-being.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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