Betacaroten
Beta-carotene is a naturally occurring pigment and provitamin found in various fruits, vegetables, and plants. It is known for its vibrant orange color and serves as a precursor to vitamin A in the body. Beta-carotene acts as a powerful antioxidant, protecting cells from damage caused by harmful free radicals. It is also recognized for its role in promoting healthy vision and supporting the immune system. As a popular dietary supplement and food ingredient, beta-carotene is valued for its ability to enhance the color of food products and provide nutritional benefits.
Beta-carotene is commonly used as a natural food coloring agent. It imparts a vibrant orange color to a variety of food products, including beverages, baked goods, snacks, and confectionery items. Its natural origin and appealing hue make it a popular choice for manufacturers looking to enhance the visual appeal of their products.
Beta-carotene is often used as a nutritional supplement, either in a standalone form or as part of multivitamin preparations. It is valued for its ability to provide a source of pro-vitamin A, which the body can convert into vitamin A as needed. Vitamin A is essential for various bodily functions, including vision, immune health, and cell growth.
Beta-carotene is also employed as a functional ingredient in food products. It serves as an antioxidant, helping to protect the body's cells from oxidative stress. Additionally, it is believed to have potential health benefits, such as promoting skin health and supporting overall well-being.
Beta-carotene serves as a natural food coloring agent, imparting vibrant orange or yellow hues to food products. It is used in a wide range of applications, including beverages, baked goods, sauces, and snacks, to enhance the visual appeal and attractivity of the products.
Beta-carotene acts as a potent antioxidant in the body, helping to protect cells from damage caused by harmful free radicals. This antioxidant function contributes to the preservation of food products by preventing oxidation and extending their shelf life.
Beta-carotene is a precursor to vitamin A, and once ingested, the body can convert it into vitamin A as needed. Vitamin A is essential for healthy vision, immune function, and growth. The conversion of beta-carotene to vitamin A provides an additional nutritional benefit when consuming foods rich in this compound.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale