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Annatto Extract
Annatto extract is a natural food coloring derived from the seeds of the Annatto tree (Bixa orellana). The extract is obtained by soaking the seeds in oil or water, which releases the vibrant orange-red pigment known as bixin. Annatto extract is commonly used in various food products, including cheese, butter, baked goods, and condiments, to impart a rich and appetizing yellow to orange color. It is favored for its natural origin and ability to provide consistent and visually appealing color to a wide range of food applications.
Annatto extract is widely used in the production of cheese to give it an attractive yellow or orange hue. It provides a natural and visually appealing color to various types of cheese, including cheddar, Colby, and Muenster.
Annatto extract is utilized in the bakery and confectionery industry to add color to products such as cakes, pastries, cookies, and candies. It enhances the visual appeal of these items, making them more enticing to consumers.
Annatto extract is commonly found in sauces and dressings, including marinades, salad dressings, and condiments. It adds a warm yellow or orange tint, improving the appearance of these culinary creations.
Annatto extract serves as a natural food coloring agent, adding vibrant shades of yellow, orange, or red to various food products. It provides an appealing and visually pleasing appearance without the need for artificial colorants.
Annatto extract is a flavorless additive, meaning it does not significantly impact the taste of the food products it is added to. It allows the natural flavors of the ingredients to shine while enhancing the visual appeal.
Annatto extract is considered a label-friendly ingredient in the food industry. It is derived from a natural source and can be listed on ingredient labels as "annatto extract" or "natural color," which can be preferred by consumers seeking clean label products.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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