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Carbon Black
Black carbon, also known as activated charcoal or activated carbon, is a substance commonly used as a food coloring agent. It is derived from various sources, such as coconut shells or wood, and is processed to create a fine powder with a black appearance. Black carbon is highly porous and has a large surface area, which gives it adsorptive properties. When used as a food coloring, it can create intense black hues and is often employed in bakery items, desserts, beverages, and other food products. Black carbon is valued for its ability to provide a striking visual contrast and create unique presentation possibilities, adding a touch of elegance and sophistication to culinary creations. It is important to note that black carbon is primarily used for its visual appeal and does not contribute any significant flavor to the food.
Black carbon is commonly used in the production of baked goods to achieve a deep, rich black color. It can be incorporated into cake batters, bread doughs, cookies, and pastries to create visually striking treats.
Black carbon finds application in the coloring of various beverages, including cocktails, juices, sodas, and even coffee or tea-based drinks. It adds an intense black color, making the beverages visually appealing and unique.
Black carbon is utilized in the coloring of desserts and confections, such as ice creams, gelatos, chocolates, candies, and frosting. It can create dramatic effects, contrasting with other colors and enhancing the visual presentation of the sweet treats.
Black carbon provides a deep and intense black color to food products. It is valued for its ability to create visually striking contrasts and dramatic effects, enhancing the appearance and appeal of various culinary creations.
Black carbon is a versatile coloring agent that can be used in a wide range of food products. It is compatible with different types of ingredients and can be incorporated into both solid and liquid formulations, allowing for its application in baked goods, beverages, desserts, and more.
Black carbon is often chosen as a natural coloring option, particularly in products that aim to avoid synthetic or artificial colorants. It is derived from natural sources and processed to create a fine powder, providing a natural way to achieve a black color in food without the use of artificial additives.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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