Curcumin extract is derived from the rhizomes of the turmeric plant (Curcuma longa) and is known for its vibrant yellow color. It is commonly used as a natural food coloring agent, imparting a bright yellow or orange hue to various food products. Curcumin extract is widely utilized in the food industry for coloring applications, including in baked goods, dairy products, sauces, snacks, and beverages. In addition to its coloring properties, curcumin extract is also recognized for its potential health benefits, such as its antioxidant and anti-inflammatory properties. It is considered safe for consumption, although individuals with specific dietary restrictions or sensitivities may need to take caution.