Carmine extract is a natural food coloring derived from the cochineal insect, specifically from the female Dactylopius coccus Costa. The extract is obtained by crushing the insects and extracting the red dye from their bodies. Carmine extract is widely used as a food coloring agent, particularly in the production of red and pink shades in various food and beverage products. It provides vibrant and stable colors, making it popular in items like candies, desserts, beverages, and processed meats. However, it's important to note that carmine extract is derived from insects, which may pose a concern for individuals with specific dietary restrictions or preferences.