Paprika extract is derived from the red peppers of the Capsicum annuum plant and is commonly used as a natural food coloring and flavoring agent. It imparts a vibrant red color to various food and beverage products. Paprika extract is versatile and can be found in a wide range of applications, including processed meats, snacks, sauces, soups, and seasonings. Besides its coloring properties, paprika extract adds a mild, smoky flavor to foods. It is generally considered safe for consumption and is a popular choice for adding both color and flavor to culinary creations. However, individuals with specific dietary restrictions or sensitivities should review product labels to ensure suitability.