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Betacaroten
Beta-carotene extract, derived from a natural pigment found in various fruits and vegetables, is sometimes used in processed meat products. It provides a vibrant orange color, enhancing the visual appeal of the meat. Beta-carotene extract can also act as an antioxidant, helping to protect the meat from oxidative damage and maintain its quality. Additionally, beta-carotene is a precursor to vitamin A, which may provide some nutritional benefits. Its inclusion in processed meat products offers both visual enhancement and potential antioxidant properties.
Beta-carotene is applied in meat and seafood processing to provide a natural colorant, lending a vibrant yellow to orange hue, enhancing the visual appeal of the final products.
It acts as a natural pigment, enriching the color profile while potentially offering some nutritional value, contributing to the appetizing appearance of the meat and seafood preparations.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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