Betacaroten

Beta-carotene extract, derived from a natural pigment found in various fruits and vegetables, is sometimes used in processed meat products. It provides a vibrant orange color, enhancing the visual appeal of the meat. Beta-carotene extract can also act as an antioxidant, helping to protect the meat from oxidative damage and maintain its quality. Additionally, beta-carotene is a precursor to vitamin A, which may provide some nutritional benefits. Its inclusion in processed meat products offers both visual enhancement and potential antioxidant properties.


Beta-carotene is applied in meat and seafood processing to provide a natural colorant, lending a vibrant yellow to orange hue, enhancing the visual appeal of the final products.

It acts as a natural pigment, enriching the color profile while potentially offering some nutritional value, contributing to the appetizing appearance of the meat and seafood preparations.

Storage:

Cold-dry Storage 

Well Ventilated Area

Protect from The Light 

Packaging:

20-25 kg/pale