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Sage Extract
Sage extract, derived from the herb Salvia officinalis, is utilized in the bakery and snack industry for its flavor and potential health benefits. Sage extract adds a distinctively savory and slightly minty flavor to baked goods and snacks, enhancing their taste profile. It is also known for its potential antimicrobial and antioxidant properties, which can contribute to the preservation of the products and offer potential health advantages.
In bakery and snack production, sage extract serves as a natural flavor enhancer, imparting a distinct savory profile to baked goods, crackers, and snacks.
Due to its antioxidant properties, sage extract helps in prolonging the shelf life of bakery and snack items by reducing oxidative damage and maintaining product freshness.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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