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Green Tea Extract
Green tea extract, derived from the leaves of the Camellia sinensis plant, is a popular ingredient used in bakery and snack products. It is primarily known for its antioxidant properties and potential health benefits. Green tea extract helps to inhibit the oxidation of fats and oils, thus extending the shelf life of baked goods and snacks. Additionally, it can contribute a subtle and pleasant flavor profile to the products, enhancing their overall appeal.
Green tea extract finds application in bakery and snack production as a natural colorant and flavor enhancer, imparting a subtle, earthy taste and a hint of green color to various products like cookies, cakes, and snacks.
Within bakery and snack items, the green tea extract serves as a source of antioxidants, contributing potential health benefits while also extending shelf life by reducing oxidative stress and maintaining product freshness.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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