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Oregano Extract
Oregano extract, derived from the herb Origanum vulgare, is commonly used in the bakery and snack industry for its flavor and antimicrobial properties. Oregano extract adds a robust and savory taste to baked goods and snacks, enhancing their overall flavor profile. Moreover, oregano extract possesses natural antimicrobial properties that can help inhibit the growth of bacteria and fungi, aiding in the preservation and shelf life of the products.
Oregano extract is utilized in bakery snacks as a natural flavoring agent to impart a distinctive and aromatic taste profile.
The function of oregano extract lies in its role as a flavor enhancer and antioxidant, contributing both a unique taste and potential preservation benefits to bakery snack products.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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