Fruits are generally healthy and nutritious foods, and one fruit that offers numerous health benefits is the apple. According to the study Apples and Health by Rana H. Raheema, apples are rich in fiber, vitamins, and minerals, all of which benefit health.

It's no wonder that apples are a favorite fruit for many people. Apple consumption has been steadily increasing and shows great potential for long-term growth. According to Mordor Intelligence, the global fresh apple market size is estimated to reach USD 101.04 billion in 2024. It is expected to grow to USD 111.56 billion by 2029, with a compound annual growth rate (CAGR) of 2% during the forecast period (2024-2029).

However, several factors can cause changes in an apple's taste and color, especially when the apple is cut into pieces. A study titled Colour Change and Weight Loss of Apple Slices During Drying, published in Lebensmittel-Untersuchung und-Forschung, explains that the color change in apples is a result of complex interactions between polyphenol oxidases and phenolic compounds. These changes make the apple less appealing in taste and appearance, even though its fresh color and texture enhance its enjoyment when consumed.

One solution to this issue is the use of NatureSeal®. This ingredient is a wholesome vitamin and mineral blend developed and patented in collaboration with the USDA. NatureSeal® helps maintain the natural color of fresh-cut produce for up to 14 days without affecting the taste and aroma. Produce treated with NatureSeal® must be stored under refrigeration at 36-41°F until ready for use. In the case of apples, NatureSeal® maintains the color, texture, and shelf life of fresh-cut apple slices and dice without compromising their taste.

SML’s Research and Development (R&D) team continuously develops innovative ideas for various product applications. They keep up with market trends to meet consumer demands when recommending formulations.

At SML, the R&D team helps optimize formulations by enhancing the functionality of NatureSeal® in food products, like using it to preserve the color, texture, and shelf life of fresh-cut apple slices. This allows our clients to maintain high-quality fruit products for customers.

SML also indirectly contributes to sustainability by transforming waste into valuable products through innovative formulations. Our ability to support sustainable, adaptable formulations enables us to evolve alongside technological and creative advancements.

Those interested in learning more about the raw materials used or requesting a formulation can visit our website at ptsml.id or check out our Instagram account.

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