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Chicken Flavor
Chicken flavor refers to the distinct taste and aroma associated with chicken. It is a savory and mildly sweet flavor commonly found in cooked or roasted chicken. Chicken flavor can be derived naturally from chicken itself or created synthetically using flavoring agents to mimic the taste of chicken. It is widely used in culinary applications to enhance the flavor of dishes such as soups, gravies, sauces, and seasonings. Chicken flavoring is also utilized in the food industry to provide a poultry taste to processed products like snacks, broths, bouillons, and ready-to-eat meals.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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