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Cheese Flavor
Artificial cheese flavor is a synthetic version of the distinct taste found in natural cheese. It is created using a combination of chemicals and additives that mimic the flavor profile of cheese. These artificial flavors are designed to replicate the tangy, savory, and sometimes nutty characteristics of cheese. While they may not have the complexity and depth of natural cheese, artificial cheese flavors are commonly used in various food products, such as snacks, sauces, and processed cheeses, to provide a cheesy taste experience.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
