Citric Acid Dihydrate

Citric Acid Dihydrate is a crystalline powder with a sour taste. It is widely used in the food, pharmaceutical, and personal care industries. It enhances flavor, acts as a preservative, and adjusts pH levels in various products. It is commonly found in foods, drinks, medications, and personal care items.

Citric Acid Dihydrate is commonly used as a flavor enhancer in various food products. Its sour taste adds a tangy and refreshing flavor to beverages, candies, jams, and gelatin-based desserts.

Citric Acid Dihydrate acts as a preservative in food. It helps to inhibit the growth of bacteria and other microorganisms, extending the shelf life of products such as canned fruits, sauces, and dressings.

Citric Acid Dihydrate serves as an acidifier, adjusting the acidity levels in food formulations. It is used in products like soft drinks, fruit juices, and flavored snacks to provide a balanced and desirable taste.

Citric Acid Dihydrate acts as a flavor enhancer in food products. Its acidic properties help to enhance and brighten the taste of various food items, providing a pleasantly tangy flavor that can improve the overall sensory experience.

Citric Acid Dihydrate is used to adjust the pH levels in food formulations. It can be added to acidic or alkaline foods to achieve the desired level of acidity, which is important for maintaining taste, texture, and food stability.

Citric Acid Dihydrate serves as a natural preservative in food. Its acidic nature creates an unfavorable environment for the growth of microorganisms, helping to extend the shelf life of products and prevent spoilage. This preservation function is particularly useful in canned fruits, jams, and other processed foods.

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

Packaging:

20-25 kg/pale

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