Citric Acid Anhydrouse

Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. It is a naturally occurring acid found in citrus fruits like lemons and oranges. Citric acid anhydrous is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics. It serves multiple purposes, such as enhancing the sour taste in food and drinks, acting as a preservative to extend shelf life, and serving as a pH adjuster in various products. It's versatility and mild flavor make it a popular ingredient in many processed foods, beverages, and personal care items.

Citric acid anhydrous is widely used as a natural flavor enhancer in various food and beverage products. It provides a tangy and refreshing taste, adding a pleasant acidity to soft drinks, candies, jams, and gelatin desserts. It also helps to preserve the color and freshness of fruits and vegetables by preventing them from browning.

Citric acid anhydrous acts as a preservative in food. It helps extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms. This makes it commonly used in canned fruits and vegetables, sauces, and dressings, helping to maintain their quality and freshness.

Citric acid anhydrous plays a crucial role in cheese production. It aids in the coagulation process, helping to separate curds and whey. Additionally, it enhances the flavor and texture of cheese, contributing to its overall quality.

Citric acid anhydrous serves as a flavor enhancer in various food and beverage products. Its tangy and acidic taste adds a refreshing and zesty flavor to items like soft drinks, candies, and fruit-flavored snacks.

Citric acid anhydrous acts as a pH regulator in food and beverages. It helps to adjust and balance the acidity levels, ensuring the product's desired taste, texture, and preservation. This function is crucial in the production of jams, jellies, and other preserved foods.

Citric acid anhydrous also functions as an antioxidant, helping prevent food products' oxidation and deterioration. By inhibiting the activity of harmful free radicals, it contributes to the preservation of freshness, color, and nutritional value in processed foods.

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

Packaging:

20-25 kg/pale

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