Citric Acid Anhydrouse
Anhydrous citric acid is a dehydrated form of citric acid. It is commonly used in sauces and mayonnaise as a flavor enhancer, pH regulator, and natural preservative. It adds tartness and acidity while helping to balance flavors and inhibit microbial growth.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale