Citric Acid Anhydrouse

Anhydrous citric acid is a dehydrated form of citric acid. It is commonly used in sauces and mayonnaise as a flavor enhancer, pH regulator, and natural preservative. It adds tartness and acidity while helping to balance flavors and inhibit microbial growth.


Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

 

Packaging:

20-25 kg/pale