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Caramels
Caramels, when used in nutraceuticals, often refer to chewable or soft-textured supplements that provide a tasty and convenient delivery method for essential nutrients and active ingredients, appealing to a wider range of consumers.
Caramels in nutraceuticals are commonly used as a palatable vehicle for delivering various vitamins, minerals, or bioactive compounds in a format that is enjoyable to consume, especially for individuals who may have difficulty swallowing traditional pills or capsules.
These caramels serve the function of supplementing dietary needs by providing essential nutrients or targeted bioactive compounds, making it easier for individuals to incorporate beneficial substances into their daily routines while enjoying a sweet treat.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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