Annatto Extract

Annatto extract, commonly used in nutraceuticals, is a natural food coloring and flavoring agent derived from the seeds of the achiote tree, providing a vibrant orange-red hue and a mild, earthy flavor to supplements and food products.

Annatto extract is applied in nutraceuticals to add color and a subtle flavor to supplements, capsules, and other health products, enhancing their visual appeal and palatability.

Its primary function is to act as a natural coloring and flavoring agent, providing an appealing appearance and mild taste to nutraceutical formulations, making them more enjoyable for consumers.

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

Packaging:

20-25 kg/pale

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