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Annatto Extract
Annatto extract, commonly used in nutraceuticals, is a natural food coloring and flavoring agent derived from the seeds of the achiote tree, providing a vibrant orange-red hue and a mild, earthy flavor to supplements and food products.
Annatto extract is applied in nutraceuticals to add color and a subtle flavor to supplements, capsules, and other health products, enhancing their visual appeal and palatability.
Its primary function is to act as a natural coloring and flavoring agent, providing an appealing appearance and mild taste to nutraceutical formulations, making them more enjoyable for consumers.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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