Packham Pear

A Packham pear is a variety of pear known for its smooth green skin, sweet and juicy white flesh, and versatility in both fresh consumption and cooking.

Packham pears are commonly eaten fresh as a snack, used in salads, or incorporated into desserts and baked goods.

With their tender texture and mildly sweet taste, Packham pears provide a refreshing element to dishes, contributing both flavor and moisture.