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Annatto Extract
Annatto extract is derived from the seeds of the Bixa orellana plant and is used in the bakery and snack industry primarily as a natural food coloring agent. It imparts a vibrant yellow-to-orange color to various baked goods and snacks, enhancing their visual appeal. Annatto extract is a popular alternative to synthetic food colorings and provides a natural option for achieving desired hues in food products.
Annatto extract is used in bakery and snack production as a natural coloring agent, imparting a vibrant yellow to orange hue to various products like bread, pastries, and snacks.
Within bakery and snack items, annatto extract serves primarily as a natural colorant, replacing synthetic dyes, and enhancing the visual appeal of the finished products without altering the taste.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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