Gluten Free Carrot-Corn Cookies

Description: Gluten-free carrot corn cookie formulation involves creating a cookie recipe that is free from gluten-containing ingredients. It requires selecting and combining specific gluten-free ingredients to achieve the desired texture, taste, and appearance. The formulation typically includes gluten-free flour blends, such as a combination of rice flour, corn flour, or almond flour, as a replacement for wheat flour. Grated carrots are added to provide moisture, natural sweetness, and flavor to the cookies. Cornmeal or corn flour can be incorporated to enhance the corn flavor.
Ingredients : Gluten free flour, shortening, isomaltulose, egg albumin powder high gel, HVP, corn flavor, turmeric oleoresin, raising agent, taste modifier, carrot juice powder, spice flavor, dehydrated white onion powder, aspartame
Applications : Gluten free cookies, diet cookies
Supplier : Thailand, India, Taiwan, UK, China