EN
ID
E160 C Paprika
- Meat Products: E160 C Paprika is used to give a red or orange hue to processed meats like sausages, salamis, and deli meats.
- Snack Foods: It is used in snack products such as chips, crackers, and popcorn to add a reddish color.
- Sauces and Condiments: E160 C Paprika is used in tomato-based sauces, ketchup, and condiments to intensify their red appearance.
- Prepared Meals: It is added to various ready-to-eat meals to enhance their visual appeal.
- Soups and Stews: E160 C Paprika can be used in soups and stews to provide a rich red color.
- Bakery Products: It may be used in some bakery items like bread, buns, and pastries to achieve specific colors.
E160 C Paprika functions primarily as a natural food coloring agent. Its main purpose is to add red or orange-red color to food products, enhancing their appearance and visual appeal. It provides a stable and attractive color, making it popular in various food applications.
- Storage
- Cold-dry Storage
- Well Ventilated Area
- Protect from The Light
- Packaging: 20-25 Kg/ Pale
