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Floral Flavor
In combination with herbal flavors, florals are also often used to boost the freshness flavors which are also widely used on longer/mint candies.
Floral flavors are utilized to impart subtle, aromatic notes to chocolates and confectionery, enhancing their overall taste profile.
The function of floral flavors lies in adding a delicate and aromatic essence to chocolates and confections, elevating their sensory experience and offering unique taste combinations.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
