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Cuttlefish Powder
Cuttlefish are marine cephalopods known for their unique internal shell, called a cuttlebone, which they use for buoyancy control, and they are also valued in culinary circles for their tender, flavorful meat.
Cuttlefish are commonly prepared in a variety of dishes, including stir-fries, soups, and grilled preparations, due to their tender and mildly sweet flesh.
When used in cooking, cuttlefish serve as a source of seafood with a delicate, slightly sweet taste and a unique texture, adding a distinctive flavor profile to dishes while also providing a source of protein.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
