A busy lifestyle can lead to irregular eating habits. Not only do meal times fluctuate, but the quality of food intake also tends to decrease. Poor eating habits can ultimately trigger obesity.

According to the journal titled Overweight and Obesity: The Interplay of Eating Habits and Physical Activity published by the National Library of Medicine, overweight and obesity are predominantly a result of sustained positive energy, stemming from a combination of excess dietary energy intake.

One way to prevent this, apart from dieting, is by consuming fiber-rich foods. One of the key ingredients used is Instant Multigrain.

This ingredient is derived from a variety of legumes and grains that are high in fiber, such as Oat (Avena sativa), Wheat Germ (Triticum vulgare), Wheat Grains (Triticum vulgare), Buckwheat (Fagopyrum esculentum), Black Buckwheat (Fagopyrum esculentum), Black Glutinous Rice (Oryza sativa glutinosa), Brown Rice (Oryza sativa L.), Barley (Hordeum vulgare), Red Brown Rice (Oryza rufipogon), Black Millet (Panicum miliaceum), Wild Purple Rice (Oryza sativa L.), Black Rice (Oryza sativa L. indica), Calrose Rice (Oryza sativa 'Calrose'), Japanese Pearls Brown Rice (Oryza sativa 'Calrose'), Oat Germ (Avena sativa), Sorghum Rice (Sorghum bicolor), Glutinous Rice (Oryza sativa var. glutinosa), Gorgon (Euryale ferox), Millet (Panicum miliaceum), Green Millet (Panicum miliaceum), and Rice (Oryza sativa).

Instant multigrain can be applied in beverages, making it easy to consume. The benefits include providing a longer-lasting feeling of fullness and improving digestion.

SML's Research and Development (R&D) team has developed innovative solutions compatible with various customer applications. Staying up-to-date with market trends, the R&D team ensures that products meet current demands.

The R&D team optimizes the functionality of Instant Multigrain in food products like beverages. This capability allows our customers to produce a wide range of high-quality products. SML focuses on innovative formulations to add value to raw materials, enhancing the overall quality of the final product. We are committed to supporting sustainable formulations that are resilient and adaptable, enabling us to advance alongside technological progress and innovation.

Are you interested in discussing this product?

Visit our booth No. H08 at the Food Ingredients Asia 2024 event at JiExpo Kemayoran, Jakarta, from September 4-6, 2024. We look forward to seeing you there!

#FoodIngredientsAsia #FIAIndonesia2024 #FoodIngredients #FIAExhibition